After our founding during the 1970s by the Malvaso family, the neighborhood pizza manufacturing business was acquired by Lawrence Farago in 1982 and named after his youngest son Dante.

A first generation American born to Italian immigrants, Mr. Farago was influenced greatly by his mother when it came to formulating his pizza products.

Mama Farago was a well-regarded Italian
cook.  Her recipes and many more provide the basis for all the products made by Dante’s today.

Mr. Farago knew that good-tasting homemade style food could not come from high-speed automated food processing machinery. And he was right.

Dante’s makes everything by hand and maintains that “fresh from Mrs. Farago’s kitchen” taste. You won’t find any pizza product like ours anywhere.           

Today the Farago family tradition remains unchanged…good quality food made by hand from quality ingredients and fast frozen for your enjoyment at home.