Dante’s started out in business more than 25 years ago with a program to supply pizzas on a weekly basis to bars and taverns all over the Greater Baltimore Metropolitan Area.

The plan was simple. Dante’s would loan the bar or tavern, FREE OF CHARGE, an electric pizza oven small enough to sit under the bar top or on the bar back. On a weekly basis the company would call the customer and take their weekly pizza order. Delivery would occur the next day.

To this day Dante’s services, through its own route and the route of local part-time distributors, over 600 establishments. Add to this concession stands, recreation centers, team sports, bowling alleys, skating rinks, school functions and many others, and you have a tremendous account base.

 
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